Name: Homaro Cantu i Ben Roche: Kuhanje kao alkemija
Uploaded: 2011-12-15T16:27:09Z
Duration: 9 min 17 s
Description: Homaro Cantu i Ben Roche rade u Motu, čikaškom restoranu koji se igra s novim načinima pripremanja i konzumiranja hrane. No, iza zabave i eksperimentiranja s okusima stoji ozbiljna namjera: Možemo li novu prehrambenu tehnologiju koristiti za dobro?

Homaro Cantu i Ben Roche rade u Motu, čikaškom restoranu koji se igra s novim načinima pripremanja i konzumiranja hrane. No, iza zabave i eksperimentiranja s okusima stoji ozbiljna namjera: Možemo li novu prehrambenu tehnologiju koristiti za dobro?

Homaro Cantu i Ben Roche: Kuhanje kao alkemija

Pushing the boundaries of cuisine, chefs have turned carrot cake into floating edible spheres and made nachos out of desserts. By reimagining ingredients and using technology like liquid nitrogen and printed food, familiar dishes take on entirely new forms and flavors. They even crafted a bleeding veggie burger from beets, barley, and corn, proving meat can be mimicked from plants. These wild innovations reveal how playful creativity in the kitchen could also solve urgent challenges in sustainability and nutrition.