Svi znamo argumente da je za životnu sredinu i  životinje bolje biti vegetarijanac - ali u kulturi mesoždera, može biti teško napraviti promenu. Grejam Hil ima moćan, pragamatičan predlog...

Grejam Hil (Graham Hill): Zašto sam vegetarijanac radnim danima

Choosing to go vegetarian can feel daunting, especially in a culture where meat is the main dish. Instead, cutting out meat during the week—'weekday veg'—offers a flexible path toward better health and a lighter environmental footprint. Swapping a single daily hamburger for vegetables can reduce the risk of dying by a third and save tremendous resources, since beef uses 100 times more water than most vegetables. By shifting habits just five days a week, people can achieve most of the benefits of full vegetarianism while still enjoying meat occasionally.

Eat Less Meat Without Going All Or Nothing

*Weekday Vegetarian*

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