弗朗西丝卡·博特（Francesca Bot）: 你吃的东西中几乎都含有它

你吃的东西中几乎都含有它

几千年前，亚洲地区开始种植大豆；随后，大豆席卷世界。如今，人们所吃的东西中几乎都有大豆成分，以至于大多数人都不知道自己每天都在摄入大豆。大豆用途为何如此之广？风靡世界的大豆究竟有益健康还是有害健康？弗朗西丝卡·博特阐述了为什么这一作物在蛋黄酱乃至生物降解塑料等生产过程中得到广泛使用。
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Soybeans have become a hidden staple in diets and manufacturing worldwide, appearing in everything from chocolate to plastic. Their appeal lies in their high protein and fat content, plus a mild taste that blends easily into countless products. While soy provides essential amino acids and healthy fats, its global spread has fueled massive deforestation, with 22,000 square kilometers of the Amazon cleared for soy between 2006 and 2017. The benefits to human health are significant, but the environmental toll calls for urgent change.