What I learned from cooking my way across a continent

Name: What I learned from cooking my way across a continent
Uploaded: 2025-12-12T16:01:22Z
Duration: 5 min 28 s
Description: Chef and TED Fellow Dieuveil Malonga traveled to nearly every country in Africa, tasting flavors straight from farms and local kitchens, to learn about the traditions that transform a dish. Today, he runs a center to train the next generation of top chefs from across the continent, collaboratively crafting food that shares each country’s culinary secrets with the world.

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Dieuveil Malonga |

TED Fellows Films 2025

• April 2025

Chef and TED Fellow Dieuveil Malonga traveled to nearly every country in Africa, tasting flavors straight from farms and local kitchens, to learn about the traditions that transform a dish. Today, he runs a center to train the next generation of top chefs from across the continent, collaboratively crafting food that shares each country’s culinary secrets with the world.