Name: 丹•巴伯尔（Dan Barber）：我如何爱上一条鱼。
Uploaded: 2010-03-10T09:00:00Z
Duration: 18 min 45 s
Description: 厨师丹•巴伯尔指出很多厨师正在左右为难的问题：如何把鱼类留在菜单上。通过严谨的调查和幽默的方式，巴伯尔讲述了他寻求一条值得喜爱的“可持续性鱼”的过程，以及自从发现了一种在西班牙用非传统的方式养殖出来的极其美味的鱼之后，他所享受到的美食家蜜月。

厨师丹•巴伯尔指出很多厨师正在左右为难的问题：如何把鱼类留在菜单上。通过严谨的调查和幽默的方式，巴伯尔讲述了他寻求一条值得喜爱的“可持续性鱼”的过程，以及自从发现了一种在西班牙用非传统的方式养殖出来的极其美味的鱼之后，他所享受到的美食家蜜月。

丹•巴伯尔（Dan Barber）：我如何爱上一条鱼。

Modern fish farms often promise sustainability but fall short, sometimes feeding fish with chicken byproducts and causing pollution. In contrast, a Spanish farm transformed degraded wetlands into a thriving ecosystem where fish eat natural food and flamingos flock by the thousands. The farm’s success is measured by the health of its predators and the purity of its water, not just by yield. This model suggests that food systems can nourish both people and the planet, challenging the industrial approach that dominates agriculture.