How nanoparticles can help solve the global food crisis
With targeted delivery of the molecule silicic acid, there is an immense potential to feed the global community for years to come, says nanoparticle innovator Dr. Christy Haynes. As a co-founder of the NSF Center for Sustainable Nanotechnology, she is driven to do something about world hunger - starting with boosting the immune response of crops to environmental harms. Listen and learn how engineered nanoparticles can help protect plants and enable farmers to reap abundant harvests that will make their way to markets and dinner tables.