为了创造没有饥民的世界，农业企业家塞德里克·哈比亚雷米 (Cedric Habiyaremye) 提出在营养不良的地方，比如他的家乡卢旺达，种植藜麦和其他多用途、营养丰富的谷物的理由。 他分享一个模型，帮助非洲各地的小农用营养丰富的本土作物使他们的田地多样化，朝着确保所有人都能获得和负担得起健康食品的目标迈进了一步。

Crop scientist, agricultural entrepreneur

Empowering farmers with quinoa diversifies diets and combats chronic malnutrition, showcasing a scalable model for global hunger solutions.

Expanding nutritious crops like quinoa could help tackle chronic malnutrition in places where traditional farming falls short. In Rwanda, over 70 percent of people work in agriculture, yet many still battle stunting and poor diets. New crops such as quinoa have already improved local farmers’ livelihoods, giving families regular access to balanced meals. This approach can be replicated in other regions facing hunger and poor nutrition.

Quinoa And Forgotten Grains Can End Hidden Hunger

藜麦如何帮助对抗饥饿和营养不良

food

poverty

farming