Bill Schutt: A brief history of cannibalism

A brief history of cannibalism

15th century Europeans believed they had hit upon a miracle cure: a remedy for epilepsy, hemorrhage, bruising, nausea and virtually any other medical ailment. It was a brown powder known as "mumia," and was made by grinding up mummified human flesh. But just how common is human cannibalism, and how do cultures partake in it? Bill Schutt explores the complex history of cannibalism.  [Directed by Basa, narrated by Addison Anderson].

Cannibalism is far more complex than its gruesome reputation suggests, with deep roots in medical, social, and survival practices across cultures. In 15th century Europe, powdered mummified flesh called mumia was widely consumed as a cure-all, even listed in medical encyclopedias into the 20th century. From Chinese filial rituals to funerary feasts in New Guinea, eating human flesh has often carried meaning beyond desperation or violence. The word 'cannibal' itself started as colonial propaganda, but the true history reveals a tapestry of beliefs and needs.