Name: Arthur Potts Dawson: 構築環保餐廳
Uploaded: 2010-12-03T15:50:00Z
Duration: 8 min 32 s
Description: 如果你參觀過餐廳的廚房，你就會知道那裡會浪費掉多少的食物、水和能源。Arthur Potts Dawson這位廚師告訴我們他的夢想，就是要大量減少餐廳與超市的資源浪費，希望能夠將廢棄物回收利用、堆肥，提供永續的環保動能(以及美味的食物)。

如果你參觀過餐廳的廚房，你就會知道那裡會浪費掉多少的食物、水和能源。Arthur Potts Dawson這位廚師告訴我們他的夢想，就是要大量減少餐廳與超市的資源浪費，希望能夠將廢棄物回收利用、堆肥，提供永續的環保動能(以及美味的食物)。

Arthur Potts Dawson: 構築環保餐廳

Restaurants waste enormous resources, with up to ten calories spent producing each calorie eaten. Rethinking every step, from using recycled materials to composting food scraps, can turn kitchens into models of efficiency. By designing systems that mimic nature’s zero-waste cycles, even supermarkets can strive for zero food waste. Small changes, like letting diners choose their portions, can inspire larger shifts toward responsible food culture.