喺世界各地，由於農業工業化同受西方影響嘅理想飲食觀念嘅轉變，令好多本土飲食文化消失得無影無蹤。食物研究員 Aparna Pallavi 探討咗點解曾經係傳統烹飪中嘅必要食物，會喺冇人意識到嘅情況下，逐漸咁喺大家生活同記憶中消失——佢亦都提供咗個微妙嘅解決方法嚟重振我哋同我食物之間嘅連繫。

你哋祖先鍾意食咩？

Generations-old foods, from wild tubers to moth larvae, are vanishing as communities internalize shame about their traditional diets. In India, nutritious staples like mahua flowers have been recast as signs of poverty or backwardness, leading even elders to abandon them. This disappearance happens quietly, fueled by social pressure, imported foods, and the belief that ancestral meals are uncivilized. Rekindling respect and curiosity for these lost foods is essential for cultural resilience and health.

Shame Is Erasing Indigenous Food Traditions Worldwide

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Aparna Pallavi: 你哋祖先鍾意食咩？