Name: 安古柏談論學校午餐
Uploaded: 2008-09-16T01:00:00Z
Duration: 19 min 20 s
Description: 在2007年EG會議的演講中，"午餐革命者"安古柏談到即將到來的學童飲食新革命，學校午餐將選用在地生產、可持續性、當季，甚至具教育性的食材。

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在2007年EG會議的演講中，"午餐革命者"安古柏談到即將到來的學童飲食新革命，學校午餐將選用在地生產、可持續性、當季，甚至具教育性的食材。

安古柏談論學校午餐

The food served in American schools shapes children's health, learning, and even their future lifespans. With most school meals containing processed ingredients, chemicals, and almost no fresh produce, today's children face skyrocketing rates of diabetes—up to half of African-American and Hispanic students may develop it. Industrial agriculture and government policies make cheap, unhealthy food the default. Transforming school lunches into fresh, regional, and sustainable meals can reverse this trend and give kids the tools to thrive.