Childhood Obesity Facts

US and Monsanto Dominate Global Market for GM Seeds

 Fossil Fuel Use Continues to Rise

Impact of pesticides use in agriculture

Antibiotics in Jeopardy

Toxic Combo of Roundup and Fertilizers Blamed for Tens of Thousands of Deaths

Elementary school menu

Education in America: Facts and Figures as Students Head Back to School

The Benefits of Recess before Lunch

Phát biểu tại hội nghị EG 2007, "renegade lunch lady" Ann Cooper nói về cuộc cách mạng sắp tới trong bữa ăn của  trẻ em ở trường - địa phương, bền vững, theo mùa và thậm chí cả thực phẩm giáo dục.

Ann Cooper nói về bữa ăn trưa ở trường

The food served in American schools shapes children's health, learning, and even their future lifespans. With most school meals containing processed ingredients, chemicals, and almost no fresh produce, today's children face skyrocketing rates of diabetes—up to half of African-American and Hispanic students may develop it. Industrial agriculture and government policies make cheap, unhealthy food the default. Transforming school lunches into fresh, regional, and sustainable meals can reverse this trend and give kids the tools to thrive.