Name: Ann Cooper okullardaki öğle yemekleri hakkında konuşuyor
Uploaded: 2008-09-16T01:00:00Z
Duration: 19 min 20 s
Description: 2007 EG Konferansı'nda, "bayan öğle yemeği isyancısı" Ann Cooper çocukların okulda yemek yeme tarzıyla ilgili yaklaşan devrim hakkında konuşuyor -- yerel, sürdürülebilen, mevsimlik ve hatta eğitici gıda.

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2007 EG Konferansı'nda, "bayan öğle yemeği isyancısı" Ann Cooper çocukların okulda yemek yeme tarzıyla ilgili yaklaşan devrim hakkında konuşuyor -- yerel, sürdürülebilen, mevsimlik ve hatta eğitici gıda.

Ann Cooper okullardaki öğle yemekleri hakkında konuşuyor

The food served in American schools shapes children's health, learning, and even their future lifespans. With most school meals containing processed ingredients, chemicals, and almost no fresh produce, today's children face skyrocketing rates of diabetes—up to half of African-American and Hispanic students may develop it. Industrial agriculture and government policies make cheap, unhealthy food the default. Transforming school lunches into fresh, regional, and sustainable meals can reverse this trend and give kids the tools to thrive.