Name: Ann Cooper govori o šolskih kosilih
Uploaded: 2008-09-16T01:00:00Z
Duration: 19 min 20 s
Description: Govornica na 2007 EG konferenci, "uporniška šolska kuharica" Ann Cooper razpravlja o prihajajoči revoluciji glede tega, kakšno hrano otroci uživajo v šolah -- lokalno, trajnostno, sezonsko in tudi izobraževalno.

Childhood Obesity Facts

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Impact of pesticides use in agriculture

Antibiotics in Jeopardy

Toxic Combo of Roundup and Fertilizers Blamed for Tens of Thousands of Deaths

Elementary school menu

Education in America: Facts and Figures as Students Head Back to School

The Benefits of Recess before Lunch

Govornica na 2007 EG konferenci, "uporniška šolska kuharica" Ann Cooper razpravlja o prihajajoči revoluciji glede tega, kakšno hrano otroci uživajo v šolah -- lokalno, trajnostno, sezonsko in tudi izobraževalno.

Ann Cooper govori o šolskih kosilih

The food served in American schools shapes children's health, learning, and even their future lifespans. With most school meals containing processed ingredients, chemicals, and almost no fresh produce, today's children face skyrocketing rates of diabetes—up to half of African-American and Hispanic students may develop it. Industrial agriculture and government policies make cheap, unhealthy food the default. Transforming school lunches into fresh, regional, and sustainable meals can reverse this trend and give kids the tools to thrive.