Name: Ann Cooper vorbeste despre pranzurile din scoli
Uploaded: 2008-09-16T01:00:00Z
Duration: 19 min 20 s
Description: In cadrul Conferintei EG din 2007, Ann Cooper, "renegata pranzurilor", vorbeste despre viitoarea revolutie in modul in care copii mananca la scoala -- mancare locala, durabila, sezoniera si chiar educativa.

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In cadrul Conferintei EG din 2007, Ann Cooper, "renegata pranzurilor", vorbeste despre viitoarea revolutie in modul in care copii mananca la scoala -- mancare locala, durabila, sezoniera si chiar educativa.

Ann Cooper vorbeste despre pranzurile din scoli

The food served in American schools shapes children's health, learning, and even their future lifespans. With most school meals containing processed ingredients, chemicals, and almost no fresh produce, today's children face skyrocketing rates of diabetes—up to half of African-American and Hispanic students may develop it. Industrial agriculture and government policies make cheap, unhealthy food the default. Transforming school lunches into fresh, regional, and sustainable meals can reverse this trend and give kids the tools to thrive.