Name: Ena Kūpere runā par skolas pusdienām
Uploaded: 2008-09-16T01:00:00Z
Duration: 19 min 20 s
Description: Uzstājoties 2007 EG konferencē, „pusdienu desertiere” Ena Kūpere runā par tuvojošos revolūciju skolas bērnu ēdināšanas paradumos — vietējā reģiona, ilgtspējīga, sezonas un pat izglītojoša pārtika.

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The Benefits of Recess before Lunch

Uzstājoties 2007 EG konferencē, „pusdienu desertiere” Ena Kūpere runā par tuvojošos revolūciju skolas bērnu ēdināšanas paradumos — vietējā reģiona, ilgtspējīga, sezonas un pat izglītojoša pārtika.

Ena Kūpere runā par skolas pusdienām

The food served in American schools shapes children's health, learning, and even their future lifespans. With most school meals containing processed ingredients, chemicals, and almost no fresh produce, today's children face skyrocketing rates of diabetes—up to half of African-American and Hispanic students may develop it. Industrial agriculture and government policies make cheap, unhealthy food the default. Transforming school lunches into fresh, regional, and sustainable meals can reverse this trend and give kids the tools to thrive.