Name: アン・クーパー、学校給食について
Uploaded: 2008-09-16T01:00:00Z
Duration: 19 min 20 s
Description: 2007年度EGコンファレンスで、「反骨の給食栄養士」アン・クーパーが学校給食の改革について論じ、地元産でサステイナブル、旬の、そして教育につながる食べ物の提供を訴えます。

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Antibiotics in Jeopardy

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Elementary school menu

Education in America: Facts and Figures as Students Head Back to School

The Benefits of Recess before Lunch

2007年度EGコンファレンスで、「反骨の給食栄養士」アン・クーパーが学校給食の改革について論じ、地元産でサステイナブル、旬の、そして教育につながる食べ物の提供を訴えます。

アン・クーパー、学校給食について

The food served in American schools shapes children's health, learning, and even their future lifespans. With most school meals containing processed ingredients, chemicals, and almost no fresh produce, today's children face skyrocketing rates of diabetes—up to half of African-American and Hispanic students may develop it. Industrial agriculture and government policies make cheap, unhealthy food the default. Transforming school lunches into fresh, regional, and sustainable meals can reverse this trend and give kids the tools to thrive.