Name: Ann Cooper nous parle des repas de cantine scolaire
Uploaded: 2008-09-16T01:00:00Z
Duration: 19 min 20 s
Description: Dans son allocution à la conférence EG 2007, "la cuisinière renégate" Ann Cooper parle de la future révolution dans la façon dont les enfants mangent à l'école -- de la nourriture de saison, durable, locale et même éducative.

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Dans son allocution à la conférence EG 2007, "la cuisinière renégate" Ann Cooper parle de la future révolution dans la façon dont les enfants mangent à l'école -- de la nourriture de saison, durable, locale et même éducative.

Ann Cooper nous parle des repas de cantine scolaire

The food served in American schools shapes children's health, learning, and even their future lifespans. With most school meals containing processed ingredients, chemicals, and almost no fresh produce, today's children face skyrocketing rates of diabetes—up to half of African-American and Hispanic students may develop it. Industrial agriculture and government policies make cheap, unhealthy food the default. Transforming school lunches into fresh, regional, and sustainable meals can reverse this trend and give kids the tools to thrive.