Didier Toubia

Artist, Business leader, Engineer, Environmentalist, Foodie, Global soul, Inventor, Jewish, Parent, Scientist, Technologist, World traveler

Didier Toubia is the Co-Founder and CEO of Aleph Farms, a cultivated meat company that is shaping the future of food by growing slaughter-free beef steaks directly from cow cells, preserving natural resources, and avoiding the use of antibiotics. Prior to Aleph Farms, Didier co-founded and led IceCure, which went public in 2010, and served as the CEO of NLT Spine, which was acquired by SeaSpine in 2016. Didier was trained as a Food Engineer and Biologist and holds a joint executive MBA from Kellogg and Recanati. He is also co-Founder of BlueTree and Yeap.

Food ecosystems, Convergence of Life and Science, Sustainability, Human culture, Carbon-neutrality

The role of cultivated meat in a just protein transition

Food system, Life Science, Nutrition, Protein transition, Sustainability

We need today 1.7 planets to provide enough resources to support Human activity The role of meat in agriculture's environmental impact The role of cultivated meat in a just protein transition How to design and build a new global food ecosystem Building a better future for the new generations: ethical, sustainable, resilient and healthy

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