Rushikesh Sangole

Rushikesh Sangole

Head of Events at Oculus, S.P.I.T.

TEDx Organizer
Mumbai, India
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About Rushikesh

I am a…

Athlete, Brainstormer, Engineer, Foodie, Hindu, Idea generator, Student, Technologist, Writer/Editor

Bio

A motivated electronics and telecommunications engineer who enjoys reading novels and poems. Experimenting with new food recipes is my ideal rest day from academics and work. Having played football since the age of 6, it has been my one true love despite the fact that volleyball and running are immensely enjoyable.

I'm passionate about

Having played football since the age of 6 it is definitely my oldest hobby even though I got into other sports as I grew older. Reading novels and studying poems is something I've been passionate about for almost a decade now. Cooking and experimenting with different recipes got my attention rather recently. Baking is something I really enjoy in my free time.

Areas of expertise

Analog circuits, Embedded systems, Literature, Signal processing

Things you might not know

When I generally talk to people, it is quite often about my field of engineering or my day to day activities and hobbies. There are however two things that surprise people the most because these are not some things do I on a regular basis so they seldom come up in conversations. The first being how passionate I am about reading not only novels but also poems. I had been reading since I had about 10 years old but I started readings poems much later because I realized that poems have a level of depth that my preferred genre of novels did not. Due to this I started actively reading poems only once I had the maturity and time to analyze the detailed meanings of poems. So, a few might know I that I really enjoy reading, a smaller number know that I'm quite good with poems. The second being my cooking skills. Anyone can cook and most people might be able to cook well but lesser number of people genuinely like cooking and experiment with food. I don't usually talk about food in depth so people don't assume that I'd be much better knowledgeable and good than an average student my age. They get pleasantly surprised when I talk about food in depth, from recipe to the final flavors or when I sometimes cook for them. I do enjoy cooking for my friends from time to time, especially when I feel like experimenting.