Federico Bellone
Lead, Regenerative Food Systems at High Level Champions for COP26
TED Attendee
Miami, Florida, United StatesAbout Federico
I am a…
Activist, Business adviser, Change Agent, Christian, Connector, Consultant, Designer, Educator/Teacher, Environmentalist, Foodie, Global soul, Idea generator, Project manager, Social entrepreneur, World traveler
Bio
My current professional ambition is on large scale systems change for regeneration, and in finding ways in which we can effectively collaborate and scale systemic nature based solutions to climate change, primarily in Latin America, but drawing on international best practice too.
Currently I do this through Brazil’s Instituto de Conexões Sustentáveis (CONEXSUS), an award winning social enterprise assisting 1000+ grassroots cooperatives access working capital to scale climate solutions.
Until recently I was global lead for food and agriculture in the team of the COP26 and COP27 and COP28 High Level Champions and the Climate Ambition Alliance, and advisor on global strategy to Sistema B and the BCorp movement, with a substantive focus of low carbon resilient food systems as a major climate drawdown pathway.
My last career positions have been as Managing Director for Latin America at Porticus, the global international private foundation of the C&A holding; and as International Portfolio Manager for the Amazon Basin at Avina Foundation, where I developed a Pan-Amazon program addressing climate change by developing alternatives to deforestation.
I am interested in how we shift to the Regeneration paradigm, at scale, fast, and leaving nobody behind. And I am hopeful we can do it!
I'm passionate about
Regeneration. Real food. Nature.
An idea worth spreading
Smallholder farmers are on the frontlines of climate change. By developing technical and financial solutions that work for them, we can help them scale natural climate solutions to drawdown 50GT of CO2eq by 2030, with benefits for nature and millions of people that make up 1/3 of the worlds workforce.
Areas of expertise
contemplative mystics, food, latin america, regeneration, soil health
Things you might not know
Harvesting my own protein from the sea