About Hallie
Bio
Hallie collaborates with award-winning female chefs worldwide, from Los Angeles to Mexico City to Tel Aviv, to host a monthly women's breakfast series called FUTURE OF WOMEN featuring game-changing women such as Olympic athletes, Emmy-winning producers, top Billboard musicians, and New York Times journalists on topics including architecture, sports, art, music, journalism, and human rights. In 2018, she hosted nine sold out breakfasts and launched the 2019 breakfast series in NYC in partnership with Bon Appétit.
Previously, Hallie worked at the World Bank advising policymakers, universities, museums, and tech companies across Latin American, Europe, the Middle East, and the US on best practices for creating and fostering entrepreneurship programs. She has also consulted for IBM and Wells Fargo Advisors.
Hallie's work has been featured in publications by MIT, the World Bank, and the World Economic Forum. She holds a Masters from the London School of Economics and Political Science and is based in Los Angeles.
I'm passionate about
Long table dinners with local dishes and great conversation
An idea worth spreading
Let’s elevate and celebrate the female voice
Things you might not know
Making homemade shakshukah